For Item 18 – 20. Read the cooking procedures below and answer the questions that follow. (From https://www.filipinorecipesite.com)
Cooking Procedures:
1. In a medium saucepan, heat oil over medium heat. Sauté ginger and garlic until fragrant. Add onions, stir-fry until softened and translucent.
2. Add chicken cuts. Cook for 3 to 5 minutes until chicken colors slightly. Season with patis and salt.
3. Pour in water (or rice water, if using). Bring to a boil. Lower the heat and let it simmer until chicken is half-done. Add in sayote (or papaya or potatoes, if using). Continue simmering until chicken and vegetable are tender. Correct seasonings and then add sili leaves or malunggay or substitute. Stir to combine until well blended. Remove from heat.
4. Let stand for a few minutes to cook the green vegetables. Transfer to a serving dish and serve hot.
18. What do you think is the recipe described above?
A. Chicken Tinola
B. Chicken Adobo
C. Chicken Inasal
D. Chicken Curry
19. To simmer is to __________.
A. cook in low heat without boiling
B. stir-fry
C. steam
D. stir while cooking
20. “Sauté ginger and garlic ” means ___________.
A. To mix rapidly to make a mixture.
B. To fry in a small amount of hot fat.
C. To brown quickly by intense heat.
D. To immerse in rapidly boiling water.
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